Effectiveness Test of Pumpkin Seed (Cucurbita moschata) Capsules and Multiple Micronutrient Supplement (MMS) on Nutrient Intake and Hemoglobin Levels in Pregnant Women with Chronic Energy Deficiency (CED)
DOI:
https://doi.org/10.56294/saludcyt20262707Keywords:
Pumpkin Seed (Cucurbita moschata), CED, Anemia, Pregnant Women, MMSAbstract
Introduction: To compare the effects of pumpkin seed capsules and Multiple Micronutrient Supplements (MMS) on nutrient intake, Mid-Upper Arm Circumference (MUAC), and hemoglobin levels in pregnant women with CED and anemia.
Methods: A quasi-experimental non-randomized pre–posttest control group design was conducted among 61 pregnant women. The intervention group received pumpkin seed capsules (2 × 700 mg/day), while the control group received MMS (30 mg iron + 15 micronutrients) for 60 days.
Results: Both groups showed significant increases in nutrient intake, MUAC, and hemoglobin levels (p < 0,05). Mean MUAC increased by 1,83 cm in the intervention group and 1,55 cm in the control group. Hemoglobin levels rose by 1,48 g/dL and 1,47 g/dL, respectively, with no significant difference between groups (p > 0,05).
Conclusion: Pumpkin seed capsules are as effective as MMS in improving nutritional status and hemoglobin levels among pregnant women with CED, suggesting their potential as a local food-based supplement.
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Copyright (c) 2026 Besse Nurul Fadillah Gaffar , Aminuddin Syam , Healthy Hidayanti, Nurhaedar Jafar, Rahayu Indriasari (Author)
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