Antidiabetic Effect of Raru (Vatica perakensis) Bark Extract and Mocaf Activated Carbon in Streptozotocin-induced Diabetic Ratsntidiabetic Effect of Raru (Vatica perakensis) Bark Extract and Mocaf Activated Carbon in Streptozotocin-induced Diabetic Rats

Authors

DOI:

https://doi.org/10.56294/saludcyt20252665

Keywords:

Antidiabetic, Extract, In-vivo, MAC, Raru

Abstract

Introduction: the natural benefits of raru as a natural sweetness reducer. Batak people have practiced for generations, form the basis for exploring raru as a biomedicine ingredient for anti-diabetes. Objective: this study aims to combine the raru's bark extract with tapioca-derived MAC (mocaf activated carbon) to assess its effectiveness and bioactivity as an anti-diabetic agent in male Sprague Dawley rats. Methods: The carbonization technique used was inherently hydrothermal carbonization. For such, the modified tapioca flour was carbonized at a temperature of 250°C for 6 hours. Raru bark powder was extracted using ethanol 70 % by maceration for 72 hours. In vivo antidiabetic activity was used on Sprague Dawley rats, male, aged ± 12 weeks, with a weight of ± 250-350 grams. Results: the result showed that the anti-diabetic activity of the combined raru's extract and MAC exposed to the rats brought about the declines in glucose levels in the rat's blood. The various treatments at different concentration ratios of raru's extract and MAC supposedly efficacious in the experiments showed that the levels of blood level reduction were slightly varied (14-21%). The mixture of raru's extract and MAC with a 75:25 ratio was better than a 50:50 ratio in lowering the blood glucose level. Conclusion: In vivo experiments can reduce blood sugar levels diabetic rats. The involvement of MAC in the alleged anti-diabetic agent did little to induce the glucose level decrease in the rat's blood. However, raru's extract and MAC indicate its potential utilization as an anti-diabetic agent.

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Published

2025-12-30

How to Cite

1.
Pasaribu G, Hastuti N, Darmawan S, Pari G, Efiyanti L, Baktya Prabawa S, et al. Antidiabetic Effect of Raru (Vatica perakensis) Bark Extract and Mocaf Activated Carbon in Streptozotocin-induced Diabetic Ratsntidiabetic Effect of Raru (Vatica perakensis) Bark Extract and Mocaf Activated Carbon in Streptozotocin-induced Diabetic Rats. Salud, Ciencia y Tecnología [Internet]. 2025 Dec. 30 [cited 2026 Feb. 8];5:2665. Available from: https://sct.ageditor.ar/index.php/sct/article/view/2665