Assessment of the nutritional status of institutionalized older adults in two residences
DOI:
https://doi.org/10.56294/saludcyt20251271Keywords:
nutritional status, older adults, energy deficiency, dietAbstract
This study evaluated the nutritional status of elderly adults in two residences, finding notable differences in body mass index (BMI) and dietary trends. Residence A had an average BMI of 27.6, indicating class I overweight, while Residence B showed an average BMI of 21.3, classifying it within the normal weight range. Thirty-two percent of the men in Residence A were overweight, whereas energy deficiencies were detected in Residence B. Although Residence A had a higher consumption of dairy and fruits, Residence B excelled in legumes. Both groups did not meet the recommended intake for macronutrients, although Residence A was closer to the recommendations for proteins and lipids. Additionally, Residence A exceeded the recommendations for calcium, phosphorus, and zinc, while Residence B excelled in iron. These findings suggest the need for personalized nutrition programs to improve the health and well-being of the residents.
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