GUEVARA, Deysi; VITERI, Carmen; ROBAYO, Verónica; HIDALGO, Kattyta; ARTEAGA, Cristina. The Potential of Andean Foods in the Dietary Management of Celiac Disease: Nutritional Benefits and Practical Applications. Salud, Ciencia y Tecnología, [S. l.], v. 5, p. 1281, 2025. DOI: 10.56294/saludcyt20251281. Disponível em: https://sct.ageditor.ar/index.php/sct/article/view/1281. Acesso em: 12 mar. 2025.