SARKAR, Amrita; PRASANTH BAALANN, Krishna; M, Gopi; SHUKLA, Preeti; SETIA, Nipun; P, Prathima. Study of the Incidence and Risk Factors for Consuming Junk Food among Adults. Salud, Ciencia y Tecnología, [S. l.], v. 4, p. .1279, 2024. DOI: 10.56294/saludcyt2024.1279. Disponível em: https://sct.ageditor.ar/index.php/sct/article/view/1279. Acesso em: 22 jun. 2025.