L. H. Vásquez Cortez, S. C. Clavijo Velázquez, S. L. Rodríguez Cevallos, M. D. Carrillo Zenteno, and C. D. Coello Loor, “Modulation of the sensory and chemical profiles of cocoa liquor (Theobroma cacao L.) through efficient microorganisms and fruit extracts in fermented beans of the CCN-51 and Nacional varieties”, Salud, Ciencia y Tecnología, vol. 5, p. 2509, Oct. 2025, doi: 10.56294/saludcyt20252509.