VITERI, Carmen; CABRERA, Jimena; IZA, Patricia; MORENO, Carlos; GUANGA, Verónica. Consumption of processed and ultra-processed foods by a young population of Ecuador. An analysis in light of the PAHO model. Salud, Ciencia y Tecnología, [S. l.], v. 4, p. 875, 2024. DOI: 10.56294/saludcyt2024875. Disponível em: https://sct.ageditor.ar/index.php/sct/article/view/617. Acesso em: 28 aug. 2025.