RENUKA , Jyothi Shettru; SHRIVASTAVA, Divya; SINGH, Sudhir. An emerging Microbe for Food Enzyme Production in Biomanufacturing. Salud, Ciencia y Tecnología, [S. l.], v. 3, p. 410, 2023. DOI: 10.56294/saludcyt2023410. Disponível em: https://sct.ageditor.ar/index.php/sct/article/view/409. Acesso em: 18 apr. 2025.