Sarkar, A. ., Prasanth Baalann, K. ., M, G. ., Shukla, P. ., Setia, N. ., & P, P. . (2024). Study of the Incidence and Risk Factors for Consuming Junk Food among Adults. Salud, Ciencia Y TecnologĂ­a, 4, .1279. https://doi.org/10.56294/saludcyt2024.1279